THE BEST SIDE OF RED CHILI PEPPER THREAD

The sticky Beijing beef sauce is comprised of a sweet and tangy combination of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a easy viscosity that coats the meat and greens superbly.Crushed crimson pepper typically features seeds to add to its heat and texture. Chili flakes, Particularly